Who We Are at Hungry Belly Cuisine
Our Story
Our Values
Our Values
At Hungry Belly, we started with a simple idea: to provide authentic Caribbean dishes to our busy local community for them to enjoy wherever they may be. Our founder, Trish a busy professional herself, from Jamaica, loves to find the time to prepare healthy and enjoyable meals.
Our Values
Our Values
Our Values
We believe in using only the freshest and highest quality ingredients in our meals.
Catering Menu Items
Breakfast Items & Appetizers
BREAKFAST
- Ackee and Saltfish
- Porridge (Cornmeal or Oat)
- Liver*
- Kidney*
- Callaloo with/ without Saltfish
*Served with ground provisions. fried dumplings or festival!
APPETIZERS
- Cocktail Patties
- Fried Dumplings
- Fried Plantains
- Cod Fish Fritters
- Vegetarian Fritters
- Festival
MAIN DISHES
CHICKEN
- Jerk Chicken
- Curry Chicken
- Brown Stewed Chicken
BEEF/ GOAT
- Oxtail
- Curry Beef
- Stew Peas with Salt Beef
- Beef Lasagna
- Curry Goat
VEGETARIAN
- Dhal
- Curry Chana
- Chana Stew
- Curry Potatoes
- Ital Stew
- Vegetarian Lasagna
- Rasta Pasta
SEAFOOD
- Escovitch Fish
- Salmon
- Curry Shrimp
- Garlic Shrimp
PORK
- Jerk Pork
Side Dishes, Soup and Beverages
SIDE DISHES
- Garden Salad
- Creamy Tropical Coleslaw
- Pasta Salad
- Potato Salad
- Roti/ Naan/ Paratha
- Ground Provisions
- Steamed White Rice
- Rice & Peas
- Vegetarians Chow Mein
- Callaloo (with/ without Saltfish)
- Steamed or roasted Veggies
SOUP
- Chicken
- Chicken Foot
- Red Peas
- Beef
- Goat
- Cow Foot
BEVERAGES
- A wide selection of beverages (water, pop, Jamaican sodas, nutrament etc.) are available.
Vegetarian, low carb, halal and diabetic friendly options are available upon request!